Bolognese Sauce

Bolognese Sauce

4.0 159 ratings

Prep. 5 min

Total 1 h 10 min

6 portions

Ingredients

celery in pieces (1 in.)
3 oz
carrot in pieces (1 in.)
3 oz
yellow onions in pieces
6 oz
pancetta diced (¼ in.)
4 oz
extra virgin olive oil
1 oz
lean ground beef broken into pieces
8 oz
ground pork broken into pieces
8 oz
dry white wine
2 ½ oz
canned tomato sauce
9 oz
dried bay leaves
3
tomato paste
1 oz
salt
1 tsp
whole milk
3 ½ oz
fresh parsley leaves to garnish

Nutrition per 1 portion

Calories 338.4 kcal / 1415.7 kJ

Protein 18 g

Fat 24.8 g

Carbohydrates 8.6 g

Fibre 1.9 g

Saturated Fat 8 g

Sodium 799.3 mg

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