Spaghetti Carbonara

3.9 206 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

Parmesan cheese cut into pieces
2 oz
pecorino cheese (optional)
1 oz
shallot (approx. 1 oz)
1
bacon cut into pieces (¼ in.)
5 ½ oz
water
50 oz
salt divided
¾ tsp
spaghetti
16 oz
large eggs
3
egg yolk from large egg
1
ground black pepper
2 pinches
extra virgin olive oil
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 986.1 mg

Protein 32.1 g

Energy 3330.7 kJ / 796.1 kcal

Fat 33.6 g

Fibre 4.1 g

Saturated Fat 10.9 g

Carbohydrates 88.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 recipes
Canada

The Basic Cookbook 176 recipes
United States

You might also like...

Shrimp in Garlic Sauce

25 Min

Mango Ice Cream

2 Std. 20 Min

Buttermilk Mashed Potatoes

35 Min

Tres Leches Cake (Three-Milk Cake)

2 Std.

Strawberry Lemonade

10 Min

Brazilian Limeade

10 Min

Coffee Cream

5 Min

Homemade Lemonade

10 Min

Steamed Corn on the Cob

25 Min

Broccoli Sauté

20 Min

Homemade Lemonade

10 Min

Garlic Shrimp

35 Min