Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g brown onion (approx. 1 onion), cut into quarters
- 2 garlic cloves
- 20 g extra virgin olive oil
- 800 g canned whole peeled tomatoes
- 40 g tomato paste
- 2 tsp dried oregano
- 1 tsp sugar
- 1 - 2 pinches sea salt
- Nutrition
- per 920 g
- Calories
- 2223.6 kJ / 531.5 kcal
- Protein
- 15.7 g
- Carbohydrates
- 81.6 g
- Fat
- 22.6 g
- Saturated Fat
- 3.1 g
- Fibre
- 19.5 g
- Sodium
- 1744.2 mg
In Collections
Alternative recipes
Only the best chocolate chip cookies ever
25min
Portuguese Bread (Pão de água)
3h 30 min
Thermomumma white sandwich bread loaf
2h 35min
Neapolitan pizza
1h 30 min
Poached eggs using blade cover
30 min
Murgh makhani (Butter chicken - TM6)
1h 15 min
Magnolia Kitchen signature brioche doughnuts
4h 30min
Egg Salad Sandwiches
35 min
Pizza in Bianco
1 Std. 20 Min
Brioche buns baked in a cast iron pot
2h
Greek pita breads
1h 15 min
Chicken gyros with tzatziki
30 min