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- 1000 g water, plus extra for brushing
- 250 g sushi rice, rinsed well
- 2 Tbsp rice vinegar, plus 2 Tbsp for brushing
- 1 tsp caster sugar
- ½ tsp fine sea salt
- 3 Tbsp soy sauce
- 1 Tbsp wasabi paste
- 2 Tbsp toasted sesame seeds
- 2 Tbsp mascarpone cheese
- ½ avocado, cut in thin slices (3 mm)
- ¼ cucumber, cut in matchsticks, deseeded
- 8 sprigs fresh coriander, leaves only
- 4 sheets nori seaweed
- mascarpone cheese, for sticking
- 200 g smoked salmon, cut in pieces to fit sushi rolls
- per 1 piece
- 162 kJ / 38.9 kcal
- 1.8 g
- 2.5 g
- 2.3 g
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