Bulgur and Salmon Rolls

Bulgur and Salmon Rolls

4.5 4 rating

Prep. 30 min

Total 1 h 20 min

36 pieces

Ingredients

water plus extra for brushing
300 g
bulgur wheat
150 g
soy sauce
3 Tbsp
wasabi paste
1 Tbsp
rice vinegar plus 2 Tbsp extra for brushing
2 Tbsp
sugar
1 tsp
fine sea salt
½ tsp
nori seaweed sheets
4
fresh salmon fillets, skinless shashimi grade, sliced (1 cm)
200 g
Japanese pickled ginger drained
2 Tbsp
carrot cut in matchsticks
1
avocado thinly sliced (2 mm)
½

Difficulty

medium

Nutrition per 1 piece

Protein 1.8 g

Calories 149 kJ / 35.5 kcal

Fat 1.4 g

Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sushi 10 Recipes
UK and Ireland

You might also like...

Apple and pear detox juice

10 min

Vitamin Juice

10 min

Virgin Chai Vanilla Cocktail

No ratings

Bread Rolls with Condensed Milk

1 h 15 min

Mojito

5 min

Mandarin and Orange Juice

5 min

Smoothie

5 min

Strawberry Lemonade

10 min

Sangria

10 min

Pineapple and Ginger Juice

5 min

Mini Hamburgers

4 h 5 min

Carrot and Pineapple Smoothie

10 min