Bulgur and Salmon Rolls

Bulgur and Salmon Rolls

4.5 4 ratings

Prep. 30 min

Total 1 h 20 min

36 pieces

Ingredients

water plus extra for brushing
300 g
bulgur wheat
150 g
soy sauce
3 Tbsp
wasabi paste
1 Tbsp
rice vinegar plus 2 Tbsp extra for brushing
2 Tbsp
sugar
1 tsp
fine sea salt
½ tsp
nori seaweed sheets
4
fresh salmon fillets, skinless shashimi grade, sliced (1 cm)
200 g
Japanese pickled ginger drained
2 Tbsp
carrot cut in matchsticks
1
avocado thinly sliced (2 mm)
½

Difficulty

medium

Nutrition per 1 piece

Protein 1.8 g

Energy 149 kJ / 35.5 kcal

Fat 1.4 g

Carbohydrates 3.7 g

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