Bulgur and Salmon Rolls

Bulgur and Salmon Rolls

4.5 4 ratings

Prep. 30 min

Total 1 h 20 min

36 pieces

Ingredients

water plus extra for brushing
300 g
bulgur wheat
150 g
soy sauce
3 Tbsp
wasabi paste
1 Tbsp
rice vinegar plus 2 Tbsp extra for brushing
2 Tbsp
sugar
1 tsp
fine sea salt
½ tsp
nori seaweed sheets
4
fresh salmon fillets, skinless shashimi grade, sliced (1 cm)
200 g
Japanese pickled ginger drained
2 Tbsp
carrot cut in matchsticks
1
avocado thinly sliced (2 mm)
½

Difficulty

medium

Nutrition per 1 piece

Protein 1.8 g

Calories 149 kJ / 35.5 kcal

Fat 1.4 g

Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sushi 10 Recipes
UK and Ireland

You might also like...

Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam

No ratings

Egg-free mayonnaise

10 min

Green smoothie

10 min

Asparagus and Mango Salad

35 min

Lemon cake

2 h

Crème caramel (flan)

3 h

Pizza Dough with a Trio of Toppings

2 h 10 min

Coconut Cake

1 h 20 min

Acidic Juice

5 min

Potato Salad with Quail Eggs, Capers and Anchovies

30 min

Salted Egg Yolk Custard Buns

25 h

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40 min