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Ingredients
Cava Jelly Beans
- 3 gelatine leaves
- water, cold, for soaking
- oil, for greasing
- 70 g fresh strawberries, hulled, halved if large
- 200 g sparkling wine
- 100 g sugar
Cava Cocktail
- 280 g sparkling wine
- 200 g frozen strawberries, hulled, halved if large
- 20 g caster sugar
- 250 g ice cubes
- Nutrition
- per 1 glass
- Calories
- 523 kJ / 125 kcal
- Protein
- 0.4 g
- Carbohydrates
- 19.5 g
- Fat
- 19.5 g
- Fibre
- 0.5 g
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