Asparagus with Romesco Sauce
TM5 TM6

Asparagus with Romesco Sauce

Ingredients

  • 30 g blanched almonds
  • 25 g blanched hazelnuts
  • 1 garlic clove, unpeeled
  • 500 g water
  • 350 - 400 g green asparagus, woody ends removed
  • 20 g extra virgin olive oil
  • 1 ½ tsp sweet paprika
  • 2 pinches ground black pepper
  • 100 g roasted red peppers, preserved, drained, reserving 20 g oil, cut in pieces
  • 80 g tomatoes, quartered
  • ½ fresh red chilli, halved, deseeded (optional)
  • 1 Tbsp red wine vinegar

Nutrition
per 1 portion
Calories
917 kJ / 222 kcal
Protein
6 g
Carbohydrates
5 g
Fat
19 g

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