Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 g dried porcini mushrooms
- 30 g water
- 100 g fresh portobello mushrooms, roughly cut in pieces
- 50 g unsalted butter, cold, diced
- 60 g shallots, halved
- 120 g dry white wine
-
½
chicken stock cube (for 0.5 l), crumbled
or ½ tsp chicken stock paste, homemade - 200 g boiling water
- 125 g single cream (approx. 18 % fat)
- 25 g plain flour
- ¼ - ½ tsp fine sea salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
- fine sea salt, to taste
- Nutrition
- per 300 g
- Calories
- 3309 kJ / 789 kcal
- Protein
- 13 g
- Carbohydrates
- 27 g
- Fat
- 62 g
- Saturated Fat
- 49 g
- Fibre
- 10.3 g
- Sodium
- 1636 mg
Alternative recipes
Cauliflower Cheese Soup
30 min
Caramelised Onions (400-500 g)
50 min
Soubise Sauce
30 min
Slow-cooked Creamy Turkey Stew with Mushrooms
4h
Beef Stroganoff
1 godz.
Brussels Sprouts with Chestnuts and Pancetta
35 min
Grated Parmesan Cheese
5 min
Mashed Potatoes
45 min
Cassoulet with Duck and Extra Veg
1 godz.
Pork, Chestnut and Chorizo Stew
26h 15 min
Stuffed Pork Fillet with Celery and Potato Purée
55min
Beef Goulash with Bread Dumplings and Red Cabbage
1 godz. 40 min