Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4 48 ratings

Prep. 35 min

Total 1 h 10 min

2 portions

Ingredients

shallots halved
40 g
garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
20 g
Seville orange marmalade
60 g
60 g orange marmalade, plus 1 Tbsp lemon juice
fresh thyme leaves
1 pinch
olive oil
20 g
balsamic vinegar
20 g
20 g sherry vinegar
port
50 g
water
550 g
salt
1 tsp
ground black pepper adjust to taste
½ tsp
duck breasts, skinless (approx. 150-200 g each) (see tip)
2
floury potatoes peeled, cut in pieces (1 cm)
350 g
sweet paprika
½ tsp
butter
30 g
milk
120 g
fresh green beans cut in pieces (2 cm) if necessary
120 - 150 g

Difficulty

medium

Nutrition per 1 portion

Protein 43 g

Calories 3136 kJ / 750 kcal

Fat 33 g

Fibre 4.4 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Mushroom and White Wine Cream Sauce

30 min

Chicken Liver Parfait

2 h 40 min

Cassoulet with Duck and Extra Veg

1 h

Stuffed Pork Fillet with Celery and Potato Purée

55 min

Beef Bourguignon

1 h 30 min

Mussels in Cream and White Wine Sauce

45 min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2 h

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1 h 5 min

Pork, Chestnut and Chorizo Stew

26 h 15 min

Seafood Risotto

40 min

Duck with Blackberry Sauce and Celeriac Mash

40 min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20 min