Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

4.3 43 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Duck

duck breasts, skin on (approx. 170 g each)
4
fine sea salt
4 pinches
ground black pepper
4 pinches

Blackberry Sauce

fresh blackberries
250 g
caster sugar
30 g

Celeriac Mash

celeriac peeled, diced (2 cm)
800 g
water
1200 g
unsalted butter diced
50 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 801 mg

Protein 51 g

Energy 2107 kJ / 504 kcal

Fat 22 g

Saturated Fat 10 g

Carbohydrates 19 g

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Also featured in

Autumn Dinners 10 recipes
UK and Ireland

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