Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Duck
- 4 duck breasts, skin on (approx. 170 g each)
- 4 pinches fine sea salt
- 4 pinches ground black pepper
Blackberry Sauce
- 250 g fresh blackberries
- 30 g caster sugar
Celeriac Mash
- 800 g celeriac, peeled, diced (2 cm)
- 1200 g water
- 50 g unsalted butter, diced
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 2107 kJ / 504 kcal
- Protein
- 51 g
- Carbohydrates
- 19 g
- Fat
- 22 g
- Saturated Fat
- 10 g
- Sodium
- 801 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Liver Parfait
2 Std. 40 Min
Kedgeree
45 min
Moroccan Lamb with Chopped Salad
13h 15min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Salmon and Leek Parcel with New Potatoes
1h
Lamb Tagine with Apricots and Honey
1 godz. 50 min
Steamed Sea Bass with Watercress Orange Couscous
35 min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2h 10min
Herb Crusted Lamb with Pea Purée and Asparagus
50min
Scallops with Parsnip Purée and Pancetta Crumbs
30 min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1h 20min