Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

4.3 42 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

Duck

duck breasts, skin on (approx. 170 g each)
4
fine sea salt
4 pinches
ground black pepper
4 pinches

Blackberry Sauce

fresh blackberries
250 g
caster sugar
30 g

Celeriac Mash

celeriac peeled, diced (2 cm)
800 g
water
1200 g
unsalted butter diced
50 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 801 mg

Protein 51 g

Calories 2107 kJ / 504 kcal

Fat 22 g

Saturated Fat 10 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Autumn Dinners 10 Recipes
UK and Ireland

You might also like...

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

25 min

Celeriac, Roasted Hazelnut and Truffle Soup

40 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1 h 20 min

Spiced Red Cabbage

1 h 10 min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1 h 10 min

Carrot and Roasted Red Pepper Purée

25 min

Moroccan Lamb with Chopped Salad

13 h 15 min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2 h 10 min

Beetroot Soup, Horseradish Dumplings

1 h 15 min

Pork, Chestnut and Chorizo Stew

26 h 15 min

Celeriac and Apple Soup

55 min

Curried Parsnip Soup

30 min