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Stuffed Pork Fillet with Celery and Potato Purée

Stuffed Pork Fillet with Celery and Potato Purée
4.6 10 ratings
Prep. 10 min
Total 55 min
2 portions
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Ingredients

  • unsalted butter
    60 g
  • pears Rocha, quartered, cored (approx. 1 pear)
    100 g
  • shallots halved
    50 g
  • fine sea salt
    2 ½ tsp
  • ground black pepper or to taste
    2 pinch
  • pork fillet
    500 g
  • water
    1000 g
  • fresh rosemary leaves only
    1 sprig
  • floury potatoes cut in small pieces (1-2 cm)
    250 g
  • celeriac cut in small pieces (1-2 cm)
    250 g
  • double cream
    100 g
  • ground nutmeg
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 62 g
Energy 3631.5 kJ / 868 kcal
Fat 55 g
Carbohydrates 32 g

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