Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g unsalted butter
- 100 g pears, Rocha, quartered, cored (approx. 1 pear)
- 50 g shallots, halved
- 2 ½ tsp fine sea salt
- 2 pinch ground black pepper, or to taste
- 500 g pork fillet
- 1000 g water
- 1 sprig fresh rosemary, leaves only
- 250 g floury potatoes, cut in small pieces (1-2 cm)
- 250 g celeriac, cut in small pieces (1-2 cm)
- 100 g double cream
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 3631.5 kJ / 868 kcal
- Protein
- 62 g
- Carbohydrates
- 32 g
- Fat
- 55 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crab Tart
2h 30min
Tarte Bourguignonne
1h 30min
Duck Pâté and Caramelised Apple on Toasted Baguette (TM6)
15 min
Pork Tenderloin with Mustard Sauce
30 min
Prawn Gratin with Pink Peppercorns
30 min
Trout with hollandaise sauce
50 min
Pork tenderloin with mustard sauce
35 min
Smoked Salmon and Beetroot Roulade
2 godz. 45 min
Smoked Salmon, Avocado and King Prawn Salad
20min
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2h
Pork Fillet with Mustard Sauce
30 min
Beef in Stout
1 godz. 40 min