Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Serrano ham, cut in pieces
- 2 garlic cloves
- 40 g extra virgin olive oil
- 1 bunch green asparagus, woody ends removed, sliced (5 mm), tips reserved
- 1 ½ tsp salt
- 1 pinch paprika
- 1200 g water
- 2 vegetable stock cubes (for 0.5 l each)
- 50 g vermicelli, broken in pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 461 kJ / 110 kcal
- Protein
- 4.1 g
- Carbohydrates
- 6.5 g
- Fat
- 7.6 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.8 g
- Sodium
- 192.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crab Tart
2 Std. 30 Min
Italian Ditalini Vegetable Soup (TM5)
40 Min
Grisons Barley Soup
55min
Turkey Breast with Creamy Potato Soup
27 Std.
Socca with Tuna, Olives and Capers
1h 5min
Solyanka (Ukraine hot spicy soup)
2 Std.
Chicken chorizo and chickpea stew
40 Min
Stracciatella Soup
30 Min
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
10 min
Coconut Prawn Soup
45 Min
Arbroath Smokie Soup
40 Min
Lentil and Bacon Soup
8h 55min