Serrano Ham and Asparagus Soup

Serrano Ham and Asparagus Soup

4.0 10 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

Serrano ham cut in pieces
50 g
garlic cloves
2
extra virgin olive oil
40 g
green asparagus woody ends removed, sliced (5 mm), tips reserved
1 bunch
salt
1 ½ tsp
paprika
1 pinch
water
1200 g
vegetable stock cubes (for 0.5 l each)
2
vermicelli broken in pieces (2 cm)
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 192.3 mg

Protein 4.1 g

Energy 461 kJ / 110 kcal

Fat 7.6 g

Fibre 0.8 g

Saturated Fat 1.3 g

Carbohydrates 6.5 g

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Also featured in

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UK and Ireland

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