Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 2 fish stock cubes (for 0.5 l each), crumbled
- 60 g shallot, halved
- 80 g unsalted butter, cut in pieces
- 20 g extra virgin olive oil
- 640 g risotto rice (e.g. Carnaroli, Arborio, 14-15 minutes cooking time)
- 120 g dry white wine
- 1 - 2 tsp fine sea salt, to taste
- 200 g squid, raw, cleaned, cut in pieces (1 cm)
- 200 g sea bass fillets, skinless, cut in pieces (2 cm)
- 400 g fresh tuna, skinless fillets, cut in pieces (2 cm)
- 160 g large raw prawns, peeled
- 2 lemons, juice only
- 1 bunch fresh parsley, leaves only, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1613 kJ / 385.5 kcal
- Protein
- 29.8 g
- Carbohydrates
- 24.8 g
- Fat
- 16.3 g
- Saturated Fat
- 6.5 g
- Fibre
- 0.6 g
- Sodium
- 739.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35min
Broccoli And Blue Cheese Soup
25 Min
Prawn Chow Mein
45min
Lasagne-style Courgette Bake (TM6)
2u. 15min
Spaghetti Carbonara
25 Min
Creamy Courgette Soup
35min
Bolognese Sauce
1h 15min
Raw Beetroot Soup
5 Min
Seafood Risotto with Chorizo
1h 5min
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1h
Beef Goulash Soup
1h 15min
Seafood Risotto
40 Min