Mixed Seafood Risotto

Mixed Seafood Risotto

3.0 2 ratings

Prep. 10 min

Total 40 min

8 portions

Ingredients

water
1500 g
fish stock cubes (for 0.5 l each) crumbled
2
shallot halved
60 g
unsalted butter cut in pieces
80 g
extra virgin olive oil
20 g
risotto rice (e.g. Carnaroli, Arborio, 14-15 minutes cooking time)
640 g
dry white wine
120 g
fine sea salt to taste
1 - 2 tsp
squid, raw cleaned, cut in pieces (1 cm)
200 g
sea bass fillets skinless, cut in pieces (2 cm)
200 g
fresh tuna skinless fillets, cut in pieces (2 cm)
400 g
large raw prawns, peeled
160 g
lemons juice only
2
fresh parsley leaves only, roughly chopped, for garnishing
1 bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 739.9 mg

Protein 29.8 g

Calories 1613 kJ / 385.5 kcal

Fat 16.3 g

Fibre 0.6 g

Saturated Fat 6.5 g

Carbohydrates 24.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Feast with Thermomix Friend 8 Recipes
UK and Ireland

You might also like...

Prawn Saganaki with Feta

35 min

Spicy Stout Goulash with Caramelised Pork Belly

3 h 10 min

Pear and Goat's Cheese Parcels

40 min

Beef Stroganoff

1 h

Salt Cod with Spinach and Chickpeas

45 min

Houmous

13 h 30 min

Vegetable Soup, Eggs En Cocotte with Spinach

1 h

Chicken and Mushrooms in Red Wine Sauce

45 min

Christmas Baked Cod (Portugal)

1 h 15 min

Lamb Stew

50 min

Cod Soup with Crispy Bacon and Leeks

45 min

Pasta with Prawns, Courgettes and Lemon

30 min