Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g tomatoes, fresh, halved
- 50 g olive oil
- 1 tsp sugar
- 2 tsp fresh thyme leaves
- 30 g unsalted butter
- 50 g shallots
- 50 g leeks, white part, cut in pieces
- 50 g bacon, unsmoked, cut in pieces (optional)
- 2 garlic cloves
-
150
g Arbroath smokie, bones and skin removed, cut in pieces (3 cm)
or 150 g smoked haddock, bones and skin removed, cut in pieces (3 cm) - 20 g tomato purée
-
500
g fish stock
or 500 g chicken stock - 25 g lemon juice
- 1 tsp balsamic vinegar
- ½ tsp smoked paprika
- 1 tsp fine sea salt, or to taste
- ½ tsp ground black pepper, or to taste
- 140 g double cream
- Nutrition
- per 1 portion
- Calories
- 1193 kJ / 285 kcal
- Protein
- 7.6 g
- Carbohydrates
- 8.2 g
- Fat
- 24.6 g
In Collections
Alternative recipes
Carrot and Coriander Soup
25 Min
Prawn And Chicken Laksa
40 Min
Chorizo and Butternut Squash Soup
30min
Double Pea and Chorizo Soup
45 Min
Cauliflower Cheese Soup
30min
Curried Carrot And Ginger Soup
50 Min
Thai Steamed Trout Parcels
35 Min
Creamy tomato soup
30min
Sweetcorn & Chorizo Chowder
1 Std.
Asian Steamed Side of Salmon
1小时 45 分钟
Pea and Mint Soup (TM5)
20min
Prawn Curry
30min