Pea and Mint Soup (TM5)
TM6 TM5 TM31

Pea and Mint Soup (TM5)

4.7 (108 ratings)

Ingredients

  • 80 g onions, quartered
  • 30 g unsalted butter, diced
  • 500 g frozen green peas
  • 500 g liquid vegetable stock
  • ½ tsp fine sea salt
  • 2 - 3 pinches ground black pepper, to taste
  • 10 g fresh mint leaves, plus extra for garnishing

Nutrition
per 1 portion
Calories
692.9 kJ / 165.6 kcal
Protein
7.1 g
Carbohydrates
20.5 g
Fat
6.6 g
Saturated Fat
4 g
Fibre
6.9 g
Sodium
263.6 mg

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