Pea and Mint Soup (TM5)

Pea and Mint Soup (TM5)

4.7 120 ratings

Prep. 5 min

Total 20 min

4 portions

Ingredients

onions quartered
80 g
unsalted butter diced
30 g
frozen green peas
500 g
liquid vegetable stock
500 g
fine sea salt
½ tsp
ground black pepper to taste
2 - 3 pinches
fresh mint leaves plus extra for garnishing
10 g

Nutrition per 1 portion

Calories 165.6 kcal / 692.9 kJ

Protein 7.1 g

Fat 6.6 g

Carbohydrates 20.5 g

Fibre 6.9 g

Saturated Fat 4 g

Sodium 263.6 mg

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