Pea and Mint Soup (TM5)

Pea and Mint Soup (TM5)

4.7 125 rating

Prep. 5 min

Total 20 min

4 portions

Ingredients

onions quartered
80 g
unsalted butter diced
30 g
frozen green peas
500 g
liquid vegetable stock
500 g
fine sea salt
½ tsp
ground black pepper to taste
2 - 3 pinches
fresh mint leaves plus extra for garnishing
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 263.6 mg

Protein 7.1 g

Calories 692.9 kJ / 165.6 kcal

Fat 6.6 g

Fibre 6.9 g

Saturated Fat 4 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Take A Break 14 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Asparagus Risotto

Asparagus Risotto

45 Min

Carrot and Coriander Soup

Carrot and Coriander Soup

25 Min

Creamy Tomato Soup

Creamy Tomato Soup

25 Min

Ratatouille

Ratatouille

40 Min

Celeriac and Apple Soup

Celeriac and Apple Soup

55 Min

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

1 Std. 30 Min

Curried Parsnip and Apple Soup

Curried Parsnip and Apple Soup

30 Min

Red Pepper Houmous

Red Pepper Houmous

5 Min

Creamy Courgette Soup

Creamy Courgette Soup

25 Min

Mushroom Risotto

Mushroom Risotto

30 Min

Broccoli and Stilton Soup

Broccoli and Stilton Soup

30 Min

Red Pepper and Tomato Soup (TM5)

Red Pepper and Tomato Soup (TM5)

30 Min