![Creamy Pea Soup with Serrano Chips Creamy Pea Soup with Serrano Chips](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c2460b73-d3f9-4a97-8b2e-fde7df2ab9ea/Derivates/22e90425-ed18-4bab-b220-6b782b771e18.jpg)
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Ingredients
- 80 g shallots, halved
- 1 garlic clove
- 3 sprigs fresh mint, leaves only
- 300 g frozen green peas, defrosted
- 500 g water
- 100 g dry white wine
- 200 g milk
- 30 g plain flour
-
2
vegetable stock cubes (for 0.5 l each), crumbled
or 2 heaped tsp vegetable stock paste, homemade - ½ tsp fine sea salt
- ½ tsp ground black pepper
- oil, for frying
- 100 g Serrano ham, sliced
- 100 g cream (see tip)
- 6 tsp crème fraîche
- Nutrition
- per 1 portion
- Calories
- 1143 kJ / 273 kcal
- Protein
- 11 g
- Carbohydrates
- 14 g
- Fat
- 17 g
- Fibre
- 3.1 g
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