Creamy Pea Soup with Serrano Chips
TM5 TM6

Creamy Pea Soup with Serrano Chips

Ingredients

  • 80 g shallots, halved
  • 1 garlic clove
  • 3 sprigs fresh mint, leaves only
  • 300 g frozen green peas, defrosted
  • 500 g water
  • 100 g dry white wine
  • 200 g milk
  • 30 g plain flour
  • 2 vegetable stock cubes (for 0.5 l each), crumbled
  • ½ tsp fine sea salt
  • ½ tsp ground black pepper
  • oil, for frying
  • 100 g Serrano ham, sliced
  • 100 g cream (see tip)
  • 6 tsp crème fraîche

Nutrition
per 1 portion
Calories
1143 kJ / 273 kcal
Protein
11 g
Carbohydrates
14 g
Fat
17 g

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