Creamy Asparagus, Potato and Leek Soup
TM31 TM5 TM6

Creamy Asparagus, Potato and Leek Soup

4.4 (15 ratings)

Ingredients

  • 30 g olive oil
  • 120 g onions, quartered
  • 250 g leeks, cut in pieces
  • 200 g potatoes, cut in pieces
  • 600 g water
  • 1 vegetable stock cube (for 0.5 l)
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper
  • 400 g green asparagus, woody ends removed
  • 2 tsp fresh thyme leaves
  • 1 tsp dried marjoram
  • 10 g fresh chives, snipped, for garnishing
  • cream, for garnishing

Nutrition
per 0 portions
Calories
712 kJ / 170 kcal
Protein
5.7 g
Carbohydrates
16.3 g
Fat
9.2 g

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