Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g asparagus stems, woody ends, cut in pieces (5 cm)
- 600 g water, boiling
- 1 lemon, thin peelings of skin only
- 150 g onions, quartered
- 30 g olive oil, plus extra for serving
- 200 g potatoes, peeled and diced (2 cm)
- ½ tsp fine sea salt, plus extra for seasoning
- 2 pinches ground black pepper, plus extra for serving
- 50 g double cream, plus extra for serving
- Nutrition
- per 1 portion
- Calories
- 884 kJ / 213 kcal
- Protein
- 4.2 g
- Carbohydrates
- 13.9 g
- Fat
- 14.8 g
Like what you see? This recipe and more than 86 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy courgette soup
25 min
Sweet Potato and Courgette Soup
25 min
Carrot, Orange and Ginger Soup
25 min
Danish Split Pea Soup
1h
Mushroom and Cannellini Bean Soup
35 min
Asparagus cream soup
30 min
Broccoli and Stilton Soup
30 min
Broccoli And Blue Cheese Soup
25 min
Sicilian Caponata
30 min
Cream of Vegetable Soup
15 min
Cream of Asparagus Soup
15 min
Salmon Fillets with Buckwheat and Asparagus
40 min