Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g asparagus stems, woody ends, cut in pieces (5 cm, see tip)
- 600 g boiling water
- 1 lemon, thin peelings of skin only
- 150 g onions, quartered
- 30 g olive oil, plus extra for serving
- 200 g potatoes, peeled and diced (2 cm)
- ½ tsp fine sea salt, plus extra for seasoning
- 2 pinches ground black pepper, plus extra for serving
-
50
g double cream, plus extra for serving
or crème fraîche
- Nutrition
- per 1 portion
- Calories
- 884 kJ / 213 kcal
- Protein
- 4.2 g
- Carbohydrates
- 13.9 g
- Fat
- 14.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Broccoli and stilton soup
30 Min
Celeriac and Apple Soup
55 Min
Creamy courgette soup
25min
Cream of Asparagus Soup
15min
Carrot, Orange and Ginger Soup
25min
Courgette Soup with Basil and Cashew
20min
Creamy Asparagus, Potato and Leek Soup
30 Min
Beetroot soup with herb dumplings
1h 10min
Asparagus cream soup
30 Min
Onion Soup
1 Std.
Creamy Courgette Soup
25min
Creamy pea soup
40min