Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 1200 g water
-
1
tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - 200 g basmati rice
- 500 - 700 g green asparagus, woody ends removed
- 40 g extra virgin olive oil
Lemon Sabayon Sauce
- 4 egg yolks
- ½ tsp salt
- 1 pinch ground black pepper
- 10 g freshly squeezed lemon juice
- Nutrition
- per 1 portion
- Calories
- 1685 kJ / 403 kcal
- Protein
- 13 g
- Carbohydrates
- 41 g
- Fat
- 20 g
- Fibre
- 3.2 g
In Collections
Alternative recipes
Seafood Rice
1h 15min
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Cod with citrus butter
50min
Pears in Spiced Red Wine
3 godz. 20 min
Salmon with Mango Sauce, Flat Green Beans and Carrots
1h
Spring Greens Soup with Beans
35min
Braised Cod with Thyme and Lemon
40min
Cauliflower Cheese with Boiled Eggs
35min
Hollandaise Sauce
15min
Apples with Cider Sabayon Sauce
40min
Crema catalana
40min