
Devices & Accessories
Asparagus, Parmesan Rice and Lemon Sabayon Sauce
Prep. 30 min
Total 1 h
4 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)30 g
-
water1200 g
-
vegetable stock paste, homemade1 tsp
-
basmati rice200 g
-
green asparagus woody ends removed500 - 700 g
-
extra virgin olive oil40 g
Lemon Sabayon Sauce
-
egg yolks4
-
salt½ tsp
-
ground black pepper1 pinch
-
freshly squeezed lemon juice10 g
Nutrition per 1 portion
Calories
403 kcal /
1685 kJ
Protein
13 g
Fat
20 g
Carbohydrates
41 g
Fibre
3.2 g
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UK and Ireland
UK and Ireland
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