Asparagus, Parmesan Rice and Lemon Sabayon Sauce
TM5 TM6

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

5.0 (2 ratings)

Ingredients

  • 30 g Parmesan cheese, cut in pieces (2 cm)
  • 1200 g water
  • 1 tsp vegetable stock paste, homemade
  • 200 g basmati rice
  • 500 - 700 g green asparagus, woody ends removed
  • 40 g extra virgin olive oil

Lemon Sabayon Sauce

  • 4 egg yolks
  • ½ tsp salt
  • 1 pinch ground black pepper
  • 10 g freshly squeezed lemon juice

Nutrition
per 1 portion
Calories
1685 kJ / 403 kcal
Protein
13 g
Carbohydrates
41 g
Fat
20 g
Fibre
3.2 g

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