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Ingredients
- 400 g pears peeled, cored and halved
- 20 g fresh root ginger peeled, cut in slices (2 mm)
- 2 medium eggs
- 120 g caster sugar
- 250 g Greek yoghurt
- 2 tsp natural vanilla extract
- 70 g vegetable oil
- 220 g plain flour
- 2 tsp baking powder
- 1 pinch fine sea salt
- 20 g icing sugar for dusting
- Nutrition
- per 10 portions
- Calories
- 2572 kcal / 10761.1 kJ
- Protein
- 58.5 g
- Fat
- 81.9 g
- Carbohydrates
- 404.4 g
- Fibre
- 18.8 g
- Saturated Fat
- 8 g
- Sodium
- 1196.8 mg
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