Ginger and Pear Pie (TM5)

Ginger and Pear Pie (TM5)

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Prep. 10 min

Total 40 min

10 portions

Ingredients

pears peeled, cored and halved
400 g
fresh root ginger peeled, cut in slices (2 mm)
20 g
medium eggs
2
caster sugar
120 g
Greek yoghurt
250 g
natural vanilla extract
2 tsp
vegetable oil
70 g
plain flour
220 g
baking powder
2 tsp
fine sea salt
1 pinch
icing sugar for dusting
20 g

Nutrition per 10 portions

Calories 2572 kcal / 10761.1 kJ

Protein 58.5 g

Fat 81.9 g

Carbohydrates 404.4 g

Fibre 18.8 g

Saturated Fat 8 g

Sodium 1196.8 mg

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Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

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