Gnocchi with Courgettes (TM5)

Gnocchi with Courgettes (TM5)

4.0 1 rating

Prep. 20 min

Total 20 min

4 portions

Ingredients

Gnocchi Dough

Parmesan cheese cut in pieces (2 cm)
100 g
floury potatoes (e.g. Maris Piper), cut in pieces that fit through mixing bowl lid (see tip)
700 g
water
1400 g
plain flour
150 g
medium egg
1
fine sea salt plus 0.5 tsp
1 - 2 pinches
plain flour plus extra for dusting
water for cooking gnocchi

Courgettes

courgettes ends removed
300 g
olive oil
20 g
unsalted butter diced
50 g
fresh sage leaves
10 g
fine sea salt to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1466.7 mg

Protein 19.1 g

Calories 2263 kJ / 540.9 kcal

Fat 23.8 g

Fibre 6.6 g

Saturated Fat 11.9 g

Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Courgette and Potato Parmigiana

Courgette and Potato Parmigiana

1 h 15 min

Courgette and Potato Parmigiana (TM5)

Courgette and Potato Parmigiana (TM5)

1 h 15 min

Asparagus Risotto

Asparagus Risotto

45 min

Potato and Taleggio Roly-polies with Chive Dip

Potato and Taleggio Roly-polies with Chive Dip

1 h 10 min

Asparagus and Hazelnut Tart with Polenta Crust

Asparagus and Hazelnut Tart with Polenta Crust

1 h 35 min

Guacamole

Guacamole

5 min

Sweet Pepper Nachos with Guacamole

Sweet Pepper Nachos with Guacamole

15 min

Caramelised Onion and Goat's Cheese Tarts

Caramelised Onion and Goat's Cheese Tarts

1 h 5 min

Mushroom and Spinach Risotto

Mushroom and Spinach Risotto

55 min

Mediterranean Courgette Fritters and Salsa

Mediterranean Courgette Fritters and Salsa

30 min

Mushroom Risotto

Mushroom Risotto

30 min

Tomato Risotto - Risotto al pomodoro

Tomato Risotto - Risotto al pomodoro

30 min