
Devices & Accessories
Porcini Mushroom Risotto
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
fresh parsley leaves only (approx. 20 g)1 bunch
-
shallot halved30 g
-
fresh porcini mushrooms cleaned, cut in pieces300 g
-
extra virgin olive oil30 g
-
risotto rice (eg. carnaroli, Arborio) (14 minutes cooking time)320 g
-
dry white wine60 g
-
water800 g
-
fine sea salt1 tsp
-
unsalted butter diced30 g
Nutrition per 1 portion
Calories
444 kcal /
1861 kJ
Protein
8.1 g
Fat
14.4 g
Carbohydrates
69.5 g
Fibre
2.1 g
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50 Recipes
UK and Ireland
UK and Ireland
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