Devices & Accessories
Risotto with Parmesan Cheese
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)40 g
-
shallot (approx. 30 g)1
-
extra virgin olive oil10 g
-
unsalted butter diced40 g
-
risotto rice (e.g. carnaroli, Arborio), 14-15 minutes cooking time (see tip)320 g
-
dry white wine60 g
-
water820 g
-
stock cube (for 0.5 l) meat or vegetable, crumbled1
-
fine sea salt to taste½ - 1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
9 g
Calories
1812 kJ /
433 kcal
Fat
15 g
Fibre
1.8 g
Carbohydrates
63 g