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- 2 garlic cloves
- 480 g tinned chickpeas, rinsed, drained (2 x 400 g tins)
- 60 g water
- 30 g lemon juice
- 70 g extra virgin olive oil, plus extra for serving
- 40 g toasted sesame seeds
- ½ tsp fine sea salt
- paprika, for serving (optional)
- per 1 Total recipe
- 5870 kJ / 1401 kcal
- 44 g
- 82 g
- 100 g