
Devices & Accessories
Houmous
Prep. 20 min
Total 13 h 30 min
6 portions
Ingredients
-
dried chickpeas250 g
-
water plus extra cold for soaking500 g
-
ground cumin2 tsp
-
fine sea salt1 tsp
-
tahini3 Tbsp
-
garlic clove1
-
lemon juice (approx. 2 lemons)40 g
-
olive oil40 g
-
fresh coriander leaves roughly chopped1 bunch
Nutrition per 1 portion
Calories
280 kcal /
1171 kJ
Protein
11 g
Fat
15 g
Carbohydrates
25 g
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Lebanese cuisine
10 Recipes
UK and Ireland
UK and Ireland