Chickpea Flatbread and Curried Vegetable Dip

Chickpea Flatbread and Curried Vegetable Dip

3.4 7 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

Chickpea Flatbread

dried chickpeas
280 g
water
200 g
olive oil plus extra for greasing
50 g
salt
½ tsp
baking powder
1 tsp
sesame seeds
1 Tbsp

Curried Vegetable Dip

olive oil
30 g
coriander seeds
½ tsp
cumin seeds
½ tsp
curry powder
1 tsp
garlic powder
1 tsp
aubergines cut in cubes (1 cm)
100 g
courgettes cut in cubes (1 cm)
100 g
tinned chopped tomatoes
80 g
salt
½ tsp
fresh coriander leaves roughly chopped
1 Tbsp

Nutrition per 1 portion

Calories 480 kcal / 2011 kJ

Protein 15 g

Fat 29 g

Carbohydrates 35 g

Fibre 12.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Tasty Flatbreads 10 Recipes
UK and Ireland

You might also like...

Vegetable Oat Bake

Vegetable Oat Bake

1 h 15 min

Green Goodness Soup

Green Goodness Soup

10 min

Sesame and Chia Seed Loaf

Sesame and Chia Seed Loaf

2 h 20 min

Quinoa Anzac Biscuits

Quinoa Anzac Biscuits

1 h

Almond Cheese

Almond Cheese

6 h 15 min

Lupini Cheese

Lupini Cheese

2 h 45 min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1 h 30 min

Buckwheat, Almond and Seed Bread

Buckwheat, Almond and Seed Bread

2 h

Broad Bean and Chickpea Falafels

Broad Bean and Chickpea Falafels

50 min

Chickpea Flatbread and Curried Vegetable Dip

Chickpea Flatbread and Curried Vegetable Dip

50 min

Red Pepper Houmous

Red Pepper Houmous

5 min

Almond and Coconut Corners

Almond and Coconut Corners

1 h 20 min