
Devices & Accessories
Chickpea Flatbread and Curried Vegetable Dip
Prep. 15 min
Total 50 min
4 portions
Ingredients
Chickpea Flatbread
-
dried chickpeas280 g
-
water200 g
-
olive oil plus extra for greasing50 g
-
salt½ tsp
-
baking powder1 tsp
-
sesame seeds1 Tbsp
Curried Vegetable Dip
-
olive oil30 g
-
coriander seeds½ tsp
-
cumin seeds½ tsp
-
curry powder1 tsp
-
garlic powder1 tsp
-
aubergines cut in cubes (1 cm)100 g
-
courgettes cut in cubes (1 cm)100 g
-
tinned chopped tomatoes80 g
-
salt½ tsp
-
fresh coriander leaves roughly chopped1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
15 g
Calories
2011 kJ /
480 kcal
Fat
29 g
Fibre
12.3 g
Carbohydrates
35 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Tasty Flatbreads
10 Recipes
UK and Ireland
UK and Ireland