Chickpea Flatbread and Curried Vegetable Dip

Chickpea Flatbread and Curried Vegetable Dip

3.4 7 rating

Prep. 15 min

Total 50 min

4 portions

Ingredients

Chickpea Flatbread

dried chickpeas
280 g
water
200 g
olive oil plus extra for greasing
50 g
salt
½ tsp
baking powder
1 tsp
sesame seeds
1 Tbsp

Curried Vegetable Dip

olive oil
30 g
coriander seeds
½ tsp
cumin seeds
½ tsp
curry powder
1 tsp
garlic powder
1 tsp
aubergines cut in cubes (1 cm)
100 g
courgettes cut in cubes (1 cm)
100 g
tinned chopped tomatoes
80 g
salt
½ tsp
fresh coriander leaf roughly chopped
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 2011 kJ / 480 kcal

Fat 29 g

Fibre 12.3 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Tasty Flatbreads 10 Recipes
UK and Ireland

You might also like...

Beetroot Houmous

Beetroot Houmous

15 min

Blueberry Frozen Yoghurt

Blueberry Frozen Yoghurt

5 min

Artichoke & Butter Bean Dip

Artichoke & Butter Bean Dip

10 min

Black Bean and Sun-dried Tomato Dip

Black Bean and Sun-dried Tomato Dip

30 min

Pea and Mint Soup (TM5)

Pea and Mint Soup (TM5)

20 min

Chickpea Flatbread and Curried Vegetable Dip

Chickpea Flatbread and Curried Vegetable Dip

50 min

Chicken, Aubergine, Spinach and Lentil Curry, Quick Flatbreads, Frozen Fruit Sorbet

Chicken, Aubergine, Spinach and Lentil Curry, Quick Flatbreads, Frozen Fruit Sorbet

1 h

Vegetable Stock Paste

Vegetable Stock Paste

50 min

Broad Bean and Chickpea Falafels

Broad Bean and Chickpea Falafels

50 min

Garam Masala

Garam Masala

10 min

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

1 h 30 min

Stilton and Walnut Pâté

Stilton and Walnut Pâté

5 min