Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chickpea Flatbread
- 280 g dried chickpeas
- 200 g water
- 50 g olive oil, plus extra for greasing
- ½ tsp fine sea salt
- 1 tsp baking powder
- 1 Tbsp sesame seeds
Curried Vegetable Dip
- 30 g olive oil
- ½ tsp coriander seeds
- ½ tsp cumin seeds
- 1 tsp curry powder
- 1 tsp garlic powder
- 100 g aubergine, diced (1 cm)
- 100 g courgettes, diced (1 cm)
- 80 g tinned chopped tomatoes
- ½ tsp fine sea salt
- 1 Tbsp fresh coriander leaves, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 2011 kJ / 480 kcal
- Protein
- 15 g
- Carbohydrates
- 35 g
- Fat
- 29 g
- Fibre
- 12.3 g
In Collections
Alternative recipes
Vegetable Stock Paste
50min
Chickpea Flatbread and Curried Vegetable Dip
50min
Raw Chocolate Snaps
1h 5min
Red Pepper Houmous
5min
Buckwheat, Almond and Seed Bread
2h
Courgette and Carrot Loaf
45min
Artisan Plant Pizza
35min
Courgette and Dried Fruit Scones
30min
Multiseed Bread
2h
Soda Bread with Feta
30min
Aubergine, Spinach & Lentil Curry
25min
Houmous
13h 30min