
Devices & Accessories
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
Prep. 30 min
Total 50 min
4 portions
Ingredients
-
water1000 g
-
sweet potatoes peeled, diced (2 cm)300 g
-
frozen baby broad beans100 g
-
tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
-
tahini30 g
-
olive oil40 g
-
lemon juice, freshly squeezed20 g
-
fresh basil leaves5 g
-
fresh coriander leaves5 g
-
garlic clove2
-
fine sea salt1 tsp
-
tinned butter beans rinsed, drained (1 x 400 g tin)240 g
-
wholemeal flour2 Tbsp
-
ground cumin1 tsp
-
smoked paprika1 tsp
-
flatbreads vegan (see tip)4
-
tomatoes sliced250 g
-
rocket leaves25 g
Nutrition per 1 portion
Calories
504 kcal /
2111 kJ
Protein
17 g
Fat
19 g
Carbohydrates
60 g
Saturated Fat
3 g
Sodium
716 mg
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Plant-based Kitchen
30 Recipes
UK and Ireland
UK and Ireland
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