Devices & Accessories
Butter Bean and Feta Burgers
Prep. 25 min
Total 1 h 30 min
4 portions
Ingredients
-
bread torn in pieces50 g
-
fresh flat-leaf parsley leaves only5 sprigs
-
spring onion cut in pieces1
-
garlic clove½
-
tinned butter beans drained (1 x 400 g tin)240 g
-
lemon juice10 g
-
plain flour1 Tbsp
-
ground cumin1 tsp
-
fine sea salt½ tsp
-
medium egg1
-
feta cheese crumbled100 g
-
burger buns4
Difficulty
easy
Nutrition per 1 portion
Sodium
955.7 mg
Protein
19.3 g
Energy
1793.6 kJ /
428.7 kcal
Fat
10.9 g
Fibre
5.4 g
Saturated Fat
5.1 g
Carbohydrates
63.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Savoury Flapjacks
40 min
Festive Nut Roast Wreath
2 godz.
Courgette and Carrot Loaf
45 min
Warm Mediterranean Couscous Salad
30 min
Veggie Wellington
2 godz.
Gluten-free Tagliatelle with Veggie Ragout
1 godz.
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45 min
Sweet Potato, Pecan and Blue Cheese Risotto
30 min
Beetroot and Halloumi Burgers
1 godz.
Roasted Sweet Potato and Broccoli Spelt Salad
1 godz. 15 min
Sun-dried Tomato Pesto Lasagne
1 godz. 25 min