Beetroot and Halloumi Burgers

Beetroot and Halloumi Burgers

4.6 165 rating

Prep. 35 min

Total 1 h

6 portions

Ingredients

Beetroot Burgers

bread torn in pieces
100 g
tinned chickpeas rinsed, drained (1 x 400 g tin)
240 g
cooked beetroot halved
250 g
garlic clove
1
fresh parsley leaves only
2 sprigs
ground cumin
1 Tbsp
fine sea salt
½ tsp
ground black pepper
2 pinches
medium egg
1

Chilli Jam

red peppers quartered
300 g
fresh red chillies halved, deseeded if desired
3
caster sugar
150 g
cider vinegar
75 g
water
35 g

Assembly

olive oil
1 Tbsp
halloumi cheese sliced (1 cm)
250 g
brioche burger buns
6

Difficulty

easy

Nutrition per 1 portion

Protein 22.3 g

Calories 2597 kJ / 617 kcal

Fat 21.2 g

Carbohydrates 73.5 g

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