Moroccan Chickpea and Halloumi Pie

Moroccan Chickpea and Halloumi Pie

4.5 40 ratings

Prep. 25 min

Total 1 h 5 min

6 portions

Ingredients

garlic cloves
2
onions quartered
80 g
olive oil
10 g
ras el hanout
1 tsp
harissa
1 tsp
passata
200 g
roasted red peppers, preserved drained, cut in strips (1 cm)
360 g
tinned chickpeas rinsed, drained (1 x 400 g tin)
240 g
halloumi cheese diced (1.5 cm)
175 g
fresh parsley leaves roughly chopped
5 g
olive oil spray
filo pastry sheets
5

Nutrition per 1 portion

Calories 311 kcal / 1307 kJ

Protein 15 g

Fat 12 g

Carbohydrates 34 g

Saturated Fat 6 g

Sodium 980 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Beetroot and Halloumi Burgers

Beetroot and Halloumi Burgers

1 h

Vegetable and Chickpea Tagine

Vegetable and Chickpea Tagine

50 min

Butterbean and Feta Burgers

Butterbean and Feta Burgers

1 h 30 min

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

1 h 35 min

Festive Nut Roast Wreath

Festive Nut Roast Wreath

2 h

Butternut Squash, Sage and Hazelnut Tart

Butternut Squash, Sage and Hazelnut Tart

1 h 10 min

Vegetarian Chilli

Vegetarian Chilli

35 min

Bean Burgers with Pistou and Slaw

Bean Burgers with Pistou and Slaw

1 h 30 min

Jackfruit and Bean Chilli with Spicy Avocado Purée

Jackfruit and Bean Chilli with Spicy Avocado Purée

30 min

Goat's Cheese Pie

Goat's Cheese Pie

1 h 10 min

Indian-spiced Roast Butternut and Chickpea Curry

Indian-spiced Roast Butternut and Chickpea Curry

45 min

Black Bean Quesadillas with Guacamole

Black Bean Quesadillas with Guacamole

25 min