Moroccan Chickpea and Halloumi Pie

Moroccan Chickpea and Halloumi Pie

4.5 43 ratings

Prep. 25 min

Total 1 h 5 min

6 portions

Ingredients

garlic cloves
2
onions quartered
80 g
olive oil
10 g
ras el hanout
1 tsp
harissa
1 tsp
passata
200 g
roasted red peppers, preserved drained, cut in strips (1 cm)
360 g
tinned chickpeas rinsed, drained (1 x 400 g tin)
240 g
halloumi cheese diced (1.5 cm)
175 g
fresh parsley leaves roughly chopped
5 g
olive oil spray
filo pastry sheets
5

Difficulty

medium

Nutrition per 1 portion

Sodium 980 mg

Protein 15 g

Calories 1307 kJ / 311 kcal

Fat 12 g

Saturated Fat 6 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Chickpea and Tomato Rogan Josh

Chickpea and Tomato Rogan Josh

25 min

Butterbean and Feta Burgers

Butterbean and Feta Burgers

1 h 30 min

Ras el Hanout

Ras el Hanout

15 min

Lentil Moussaka

Lentil Moussaka

2 h 20 min

Vegetarian Chilli

Vegetarian Chilli

35 min

Lentil Moussaka

Lentil Moussaka

3 h 30 min

Aubergine, Coconut and Peanut Curry

Aubergine, Coconut and Peanut Curry

25 min

Indian-spiced Roast Butternut and Chickpea Curry

Indian-spiced Roast Butternut and Chickpea Curry

45 min

Vegetable and Chickpea Tagine

Vegetable and Chickpea Tagine

50 min

Beetroot and Halloumi Burgers

Beetroot and Halloumi Burgers

1 h

Goat's Cheese Pie

Goat's Cheese Pie

1 h 10 min

Black bean enchiladas

Black bean enchiladas

1 h 20 min