Moroccan Chickpea and Halloumi Pie

Moroccan Chickpea and Halloumi Pie

4.5 43 ratings

Prep. 25 min

Total 1 h 5 min

6 portions

Ingredients

olive oil
10 g
onions quartered
80 g
garlic cloves
2
ras el hanout
1 tsp
harissa paste
1 tsp
passata
200 g
roasted red peppers, preserved drained, cut in strips (1 cm)
360 g
tinned chickpeas rinsed, drained (1 x 400 g tin)
240 g
halloumi cheese diced (1.5 cm)
175 g
fresh parsley leaves roughly chopped
5 g
olive oil spray
filo pastry sheets
5

Difficulty

medium

Nutrition per 1 portion

Sodium 442.6 mg

Protein 9.5 g

Energy 980.4 kJ / 234.3 kcal

Fat 10.1 g

Fibre 5 g

Saturated Fat 4.9 g

Carbohydrates 27.1 g

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