
Devices & Accessories
Moroccan Chickpea and Halloumi Pie
Prep. 25 min
Total 1 h 5 min
6 portions
Ingredients
-
garlic cloves2
-
onions quartered80 g
-
olive oil10 g
-
ras el hanout1 tsp
-
harissa1 tsp
-
passata200 g
-
roasted red peppers, preserved drained, cut in strips (1 cm)360 g
-
tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
-
halloumi cheese diced (1.5 cm)175 g
-
fresh parsley leaves roughly chopped5 g
-
olive oil spray
-
filo pastry sheets5
Difficulty
medium
Nutrition per 1 portion
Sodium
980 mg
Protein
15 g
Calories
1307 kJ /
311 kcal
Fat
12 g
Saturated Fat
6 g
Carbohydrates
34 g
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UK and Ireland
UK and Ireland