Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Tbsp vegetable oil, plus 10 g and extra as needed
- 2 garlic cloves
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 200 g onions, quartered
- 2 aubergines, large (approx. 500 g), cut in large chunks (3-4 cm)
- 1 tsp cumin seeds
- 1 tsp coriander seeds, lightly crushed
- 1 tsp ground turmeric
- ½ - 1 tsp chilli powder, to taste
- 400 g tinned light coconut milk
- 50 g crunchy peanut butter (see tip)
- 1 Tbsp tamarind paste
- 1 tsp fine sea salt
- 2 naan breads, large, for serving
- 2 Tbsp fresh coriander leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2167 kJ / 519 kcal
- Protein
- 13 g
- Carbohydrates
- 48 g
- Fat
- 29 g
Like what you see? This recipe and more than 86 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coconut and Spinach Dahl
50 min
Vegetarian Chilli
35 min
Aubergine, Spinach & Lentil Curry
25 min
Indian-spiced Roast Butternut and Chickpea Curry
45 min
Coconut Dhal
20 min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Chickpea and Tomato Rogan Josh
25 min
Vegetable and Chickpea Tagine
50 min
Lentils and Roasted Roots with Salsa Verde
1h 30 min
Cape Malay Vegetable Curry
35 min
Bean Burgers with Pistou and Slaw
1h 30 min
Swiss Chard, Chickpea and Tamarind Stew
45 min