Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Aubergine, Coconut and Peanut Curry
Prep. 15 min
Total 25 min
4 portions
Ingredients
-
vegetable oil plus 10 g and extra as needed2 Tbsp
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)15 g
-
onions quartered200 g
-
aubergines large (approx. 500 g), cut in large chunks (3-4 cm)2
-
¼ tsp ground cumincumin seeds1 tsp
-
¼ tsp ground coriandercoriander seeds lightly crushed1 tsp
-
ground turmeric1 tsp
-
chilli powder to taste½ - 1 tsp
-
tinned light coconut milk400 g
-
crunchy peanut butter (see tip)50 g
-
tamarind paste1 Tbsp
-
fine sea salt1 tsp
-
naan breads large, for serving2
-
fresh coriander leaves roughly chopped, for garnishing2 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
864.5 mg
Protein
12.5 g
Calories
2222.1 kJ /
531.1 kcal
Fat
26.5 g
Fibre
11.9 g
Saturated Fat
9.6 g
Carbohydrates
64.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in Minutes
30 Recipes
UK and Ireland
UK and Ireland
You might also like...
Coconut Dhal
20min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Chickpea and Tomato Rogan Josh
25min
Vegetarian Chilli
35min
Cape Malay Vegetable Curry
35min
Aubergine, Spinach & Lentil Curry
25min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Indian-spiced Roast Butternut and Chickpea Curry
45min
Vegetable and Chickpea Tagine
50min
Coconut and Spinach Dahl
50min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min