Compatible versions
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g aubergines (approx. 2), diced (2 cm)
- 50 g olive oil
- 1 tsp smoked paprika
- 1 ¼ tsp fine sea salt, plus 1 pinch
- 3 pinches ground black pepper
- 1 garlic clove
- 50 g cashew nuts
- 175 g almond milk (see tip)
- 1 tsp lemon juice
- 125 g onions, quartered
- 75 g carrots, cut in pieces (2 cm)
- 75 g celery, cut in pieces (2 cm)
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 1 ½ Tbsp harissa paste
- 800 g tinned chopped tomatoes
- 200 g sweet potatoes, peeled, diced (2 cm)
- 150 g courgettes, cut in pieces (2 cm)
- 125 g fresh baby spinach
- Nutrition
- per 1 portion
- Calories
- 1540 kJ / 370 kcal
- Protein
- 10 g
- Carbohydrates
- 29 g
- Fat
- 21 g
- Saturated Fat
- 3.5 g
- Sodium
- 916 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetarian Chilli
35 min
Chickpea, Squash and Kale Stew
45 min
Vegan Paella with Smoked Tofu
25 min
Coconut and Spinach Dahl
50min
Indian-spiced Roast Butternut and Chickpea Curry
45 min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 min
Chickpea and Tomato Rogan Josh
25 min
Vegetable and Chickpea Tagine
50min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Red Lentil, Kale and Rosemary Pasta
30 min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Aubergine, Coconut and Peanut Curry
25 min