Devices & Accessories
Aubergine and Lentil Salad
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
aubergine cut in pieces (1-2 cm)380 g
-
red onion sliced (0.5 cm)80 g
-
red pepper cut in pieces (1-2 cm)100 g
-
chilli powder3 - 4 pinches
-
fine sea salt1 tsp
-
honey2 tsp
-
olive oil plus extra for greasing2 ½ Tbsp
-
lentils pre-cooked240 g
-
fresh mixed herbs (e.g. parsley, coriander, mint)1 bunch
-
garlic clove1
-
Dijon mustard1 tsp
-
white wine vinegar20 g
-
water20 g
-
ground black pepper½ tsp
-
olive oil25 g
-
raisins1 - 2 Tbsp
-
halloumi cheese200 g
-
dried mint¼ tsp
Nutrition per 1 portion
Calories
544.5 kcal /
2278.3 kJ
Protein
23.8 g
Fat
26.4 g
Carbohydrates
56.9 g
Fibre
11.4 g
Saturated Fat
9.7 g
Sodium
1068.5 mg
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UK and Ireland
UK and Ireland
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