
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g red quinoa
- 1000 g water
- 50 g onions halved
- 3 garlic cloves
- 20 g extra virgin olive oil plus extra for frying
- 40 g rice (e.g. basmati, long grain)
- 1 tsp ground cumin plus extra for serving
- 300 g Swiss chard white stalks removed, torn in pieces
-
600 - 700
g chicken stock (optional)
or vegetable stock (optional) - 1 pinch fine sea salt
- 1 pinch ground black pepper
- ½ lemon juice only
- 100 g tinned black beans rinsed, drained
- 100 g natural yoghurt
- Nutrition
- per 1 portion
- Calories
- 27.7 kcal / 115.8 kJ
- Protein
- 1.2 g
- Fat
- 1 g
- Carbohydrates
- 3.7 g
- Fibre
- 0.5 g