Spinach, Lemon and Lentil Soup
TM5 TM6

Spinach, Lemon and Lentil Soup

Ingredients

  • 100 g onions, quartered
  • 10 g olive oil
  • 200 g red lentils, rinsed
  • 1300 g water, cold
  • 2 chicken stock cubes (for 0.5 l each)
  • 150 g fresh baby spinach
  • ½ - 1 lemon, juice only, to taste
  • fine sea salt, to taste
  • ground black pepper, to taste

Nutrition
per 1 portion
Calories
595 kJ / 141 kcal
Protein
9.3 g
Carbohydrates
18.5 g
Fat
2.8 g

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