Orange Salmon with Broccoli Couscous

Orange Salmon

• 5 g fresh root ginger, peeled, cut in round slices (2 mm)
• 40 g soy sauce
• ½ orange, finely grated zest and juice
• 2 garlic cloves
• 1 fresh salmon fillet, skinless, boneless (approx. 600 g)
  or frozen salmon fillet, defrosted (approx. 600 g)
• 5 sprigs fresh thyme
• ½ orange, skin on, cut in thin half-moon slices

Broccoli Couscous

• 550 g broccoli florets
• 10 g unsalted butter
• 20 g olive oil
• 1 garlic clove
• 1 tsp paprika
• ½ tsp fine sea salt
• 1 pinch ground black pepper
• 50 g water