Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Orange Salmon
- 5 g fresh root ginger, peeled, cut in round slices (2 mm)
- 40 g soy sauce
- ½ orange, finely grated zest and juice
- 2 garlic cloves
-
1
fresh salmon fillet, skinless, boneless (approx. 600 g)
or frozen salmon fillet, defrosted (approx. 600 g) - 5 sprigs fresh thyme
- ½ orange, skin on, cut in thin half-moon slices
Broccoli Couscous
- 550 g broccoli florets
- 10 g unsalted butter
- 20 g olive oil
- 1 garlic clove
- 1 tsp paprika
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 50 g water
- Nutrition
- per 1 portion
- Calories
- 1703 kJ / 407 kcal
- Protein
- 36 g
- Carbohydrates
- 8 g
- Fat
- 24 g
- Fibre
- 4.8 g
In Collections
Alternative recipes
Miso Cod with Broccoli Rice
25min
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1h
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Cod with citrus butter
50min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Blackened Salmon with Bean and Corn Salsa
20 Min
Salmon and Asparagus Rice Salad
40 mnt
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 mnt
Balsamic Salmon and Courgette Noodles
25min
Salmon with Spinach, Tomatoes and Lentils
40 mnt
Almond Crusted Salmon with Asparagus Tagliatelle
35 mnt