Salmon, Quinoa, Feta and Mixed Vegetable Salad

Name: Salmon, Quinoa, Feta and Mixed Vegetable Salad
Prep time: 30 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: ½ lemon; 10 - 12 sprigs fresh mixed herbs; 1 garlic clove; ½ fresh chilli; 60 g olive oil; 1200 g water; 1 ½ tsp fine sea salt; 100 g quinoa; 600 g fresh salmon fillets, skinless; 160 g peppers; 50 g red onions; 120 g cucumber; 150 g feta cheese; 1 tsp Dijon mustard; 1 Tbsp white wine vinegar; 2 pinches ground black pepper; 300 g plum tomatoes; 1 avocado; 100 g kale

4.6 (112 ratings)

Difficulty medium

Preparation time 30 min

Total time 50 min

Serving size 6 portions

Ingredients

½ lemon, finely grated zest only
10 - 12 sprigs fresh mixed herbs (e.g. parsley, basil, chives), leaves only, to taste
1 garlic clove
½ fresh chilli
or 2 pinches dried chilli flakes
60 g olive oil
1200 g water
1 ½ tsp fine sea salt
100 g quinoa
600 g fresh salmon fillets, skinless (2 cm thick)
160 g peppers, cut in pieces
50 g red onions, cut in pieces
120 g cucumber, cut in pieces
150 g feta cheese, cut in pieces
1 tsp Dijon mustard
1 Tbsp white wine vinegar
2 pinches ground black pepper
300 g plum tomatoes, cut in pieces (2 cm)
1 avocado (150-200 g), sliced
100 g kale, thinly sliced
or fresh baby spinach, thinly sliced
1 Tbsp pumpkin seeds (optional)
2 Tbsp dried cranberries (optional)

Nutrition: per 1 portion
Calories: 2501.1 kJ / 597.8 kcal
Protein: 32.2 g
Carbohydrates: 43.4 g
Fat: 36.5 g
Saturated Fat: 9.7 g
Fibre: 15.2 g
Sodium: 799.7 mg