Beetroot, Apple and Goat's Cheese Quinoa Salad

Beetroot, Apple and Goat's Cheese Quinoa Salad

4.8 501 ratings

Prep. 15 min

Total 30 min

8 portions

Ingredients

quinoa rinsed
200 g
water
400 g
apples peeled, cored, quartered (approx. 170 g)
2
walnut halves
100 g
garlic cloves
2
extra virgin olive oil
80 g
cider vinegar
60 g
honey
2 Tbsp
Dijon mustard
1 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
kale tough stems removed
200 g
goat's cheese crumbled
120 g
cooked beetroot diced (1 cm)
100 g
dried cranberries
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 350 mg

Protein 9.8 g

Calories 1680.2 kJ / 401.6 kcal

Fat 23.3 g

Fibre 5.8 g

Saturated Fat 4.7 g

Carbohydrates 42.6 g

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UK and Ireland

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