Quinoa Salad with Butternut Squash, Spinach and Pomegranate
TM6 TM5

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

4.5 (49 ratings)

Ingredients

  • 400 g butternut squash, peeled, cut in pieces (5 cm)
  • 3 Tbsp olive oil
  • 1 ½ Tbsp honey
  • 1 ½ tsp fine sea salt
  • 30 g almonds
  • 200 g quinoa
  • 400 g water
  • 2 pinches ground black pepper
  • 50 g fresh baby spinach
  • 30 g walnut oil
  • 15 g lemon juice
  • 2 spring onions, cut in pieces (3 cm)
  • 2 sprigs fresh mint, leaves only
  • 1 pomegranate, seeds only

Nutrition
per 1 portion
Calories
1489 kJ / 356 kcal
Protein
6.4 g
Carbohydrates
28.7 g
Fat
24 g

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