Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Brown Rice Salad with Trout
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 1100 g water
- 2 tsp fine sea salt
- 300 g brown rice, rinsed
- 250 g fresh trout fillets, skinless, boneless
- 40 g honey
- 20 g Dijon mustard
- 20 g wholegrain mustard
- 40 g cider vinegar
- 80 g grapeseed oil
- 200 g rocket
- per 1 portion
- 2436 kJ / 581 kcal
- 21 g
- 64.5 g
- 25.8 g
Roasted Aubergine Salad with Tahini Dressing
Cavolo Nero and Roasted Chickpea Salad
2h 15 min