Devices & Accessories
Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples
Prep. 30 min
Total 1 h
4 portions
Ingredients
Caramel Sauce and Chopped Walnuts
-
shelled walnuts50 g
-
unsalted butter diced65 g
-
dark brown sugar130 g
-
double cream65 g
-
fine sea salt¼ tsp
-
eating apples cored, cut in discs horizontally into slices (approx. 1 cm thick)400 g
-
ground cinnamon1 tsp
-
light brown sugar2 tsp
Chicken Meatballs and Finalisation
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bread torn in pieces40 g
-
whole milk80 g
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Parmesan cheese cut in pieces50 g
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fresh parsley cut in pieces3 - 5 sprigs
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garlic cloves4
-
chicken mince450 g
-
medium eggs2
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fine sea salt1 tsp
-
ground black pepper1 tsp
-
olive oil10 g
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fresh chilli deseeded if desired1
-
brown onion50 g
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chorizo cut in pieces (1 cm)50 g
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700 g tinned chopped tomatoesplum tomatoes quartered700 g
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water200 g
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short pasta, dried e.g. penne, fusilli250 g
-
vanilla ice cream for serving4 scoops
Difficulty
easy
Nutrition per 1 portion
Sodium
1123.8 mg
Protein
45 g
Calories
3382.6 kJ /
808.5 kcal
Fat
33.9 g
Fibre
8.4 g
Saturated Fat
9.7 g
Carbohydrates
82.8 g
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Steam & Serve: Varoma Menus
8 Recipes
UK and Ireland
UK and Ireland
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