Devices & Accessories
Chicken Nuggets and Chips
Prep. 1 h 15 min
Total 1 h 15 min
4 portions
Ingredients
-
fresh parsley leaves10 g
-
chicken thighs, boneless and skinless diced (3 cm)400 g
-
onion powder1 heaped tsp
-
fine sea salt1 ½ tsp
-
ground black pepper plus ¼ tsp2 pinches
-
garlic and herb breadcrumbs, homemade (see tip)80 g
-
large egg beaten1
-
water500 g
-
potatoes peeled, sliced (1-2 cm), then cut in batons (1-2 cm thick)800 g
-
sunflower oil, plus 2 Tbspvegetable oil1000 g
Difficulty
medium
Nutrition per 1 portion
Sodium
1206.2 mg
Protein
23 g
Calories
2555.5 kJ /
610.8 kcal
Fat
39 g
Fibre
6.6 g
Saturated Fat
7 g
Carbohydrates
47.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
5 Ingredients
70 Recipes
UK and Ireland
UK and Ireland
You might also like...
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
1 h
Tomato and Mushroom Spaghetti
25 min
Lemonade
5 min
Vanilla Coffee Frappé
4 h 25 min
Garlic and Herb Breadcrumbs
5 min
Banana Milkshake with Honey
5 min
Mince and Tatties
1 h 10 min
Chicken Nuggets
45 min
Rainbow Yoghurt and Fruit Layers
20 min
Tomato and Bacon Spaghetti
35 min
Condensed Milk Dalgona Coffee
10 min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25 min