Creamy Mushrooms

Creamy Mushrooms

4.6 74 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

Parmesan cheese cut in pieces
20 g
vegetarian hard cheese, cut in pieces
unsalted butter diced
20 g
garlic cloves
2
button mushrooms
450 g
dried thyme
½ tsp
dried oregano
½ tsp
double cream
40 g
cream cheese
75 g
fine sea salt
¼ tsp
ground black pepper
1 pinch
fresh parsley leaves only, chopped, for garnishing
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.1 g

Calories 866 kJ / 207 kcal

Fat 20 g

Carbohydrates 1.7 g

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