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- 20 g Parmesan cheese, cut in pieces
- 20 g unsalted butter, diced
- 2 garlic cloves
- 450 g button mushrooms
- ½ tsp dried thyme
- ½ tsp dried oregano
- 40 g double cream
- 75 g cream cheese
- ¼ tsp fine sea salt
- 1 pinch ground black pepper
- 1 Tbsp fresh parsley, leaves only, chopped, for garnishing
- per 1 portion
- 866 kJ / 207 kcal
- 5.1 g
- 1.7 g
- 20 g
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