Tuna Pasta

Tuna Pasta

4.4 85 ratings

Prep. 5 min

Total 30 min

2 portions

Ingredients

Parmesan cheese cut in pieces (3 cm)
30 g

Tuna Sauce

onions quartered
50 g
olive oil
20 g
tomatoes, tinned
350 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
dried oregano
½ tsp
tinned tuna, in water drained
140 g
pitted black olives
50 g
pickled capers
10 g

Pasta

water
1700 g
dried pasta e.g. lumaconi (snail shell pasta)
250 g
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 41.9 g

Energy 3146 kJ / 752 kcal

Fat 18.8 g

Carbohydrates 104 g

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UK and Ireland

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