Trio of Sweet Root Vegetable Purée
TM5 TM6

Trio of Sweet Root Vegetable Purée

Ingredients

  • 180 g carrots, cut in pieces (3 cm)
  • 180 g parsnips, cut in pieces (3 cm)
  • 180 g sweet potatoes, cut in pieces (3 cm)
  • 400 g water
  • 50 g breast milk

Nutrition
per 1 portion
Calories
264 kJ / 63 kcal
Protein
1.4 g
Carbohydrates
12.9 g
Fat
0.7 g

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