Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g carrots, washed, cut in pieces
- 80 g onions, quartered
- 60 g sweet potatoes, peeled, cut in pieces
- 40 g red split lentils
-
200
g water
or chicken stock
- Nutrition
- per 1 portion
- Calories
- 268 kJ / 64 kcal
- Protein
- 3 g
- Carbohydrates
- 12.4 g
- Fat
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fruit Purée
10min
Carrot Purée - from 6 months
20min
Mango, Banana and Blueberry Purée
10min
Pear, Apple and Sweet Potato Purée
30min
Trio of Sweet Root Vegetable Purée
20min
Baby Rice
10min
Peach and Banana Purée
20min
Beef and Carrots - from 8 months
25min
Salmon and Veg
35min
Apple Porridge - from 8 months
10min
Courgette Purée - from 6 months
15min
Chicken & Veggies
15min