Fruit Purée
TM6 TM5 TM31

Fruit Purée

4.9 (8 ratings)

Ingredients

  • 320 g fresh mango flesh, cut in pieces
  • 240 g apples, peeled, quartered, cored
  • 50 g blueberries, washed

Nutrition
per 1 Total recipe
Calories
1360 kJ / 325 kcal
Protein
3.5 g
Carbohydrates
75.5 g
Fat
1 g

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