Fruit Purée

Name: Fruit Purée
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 600 g
Ingredients: 320 g fresh mango flesh; 240 g apples; 50 g blueberries

4.8 12 ratings

Prep. 5 min

Total 10 min

600 g

Ingredients

fresh mango flesh cut in pieces
320 g
apples peeled, quartered, cored
240 g
blueberries washed
50 g

Difficulty

easy

Nutrition per 150 g

Sodium 1.5 mg

Protein 0.9 g

Calories 361.2 kJ / 86.3 kcal

Fat 0.5 g

Fibre 3 g

Saturated Fat 0.1 g

Carbohydrates 22.1 g

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