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Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad
Ingredients
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Cheddar cheese cut in pieces (2 cm)110 g
-
water1600 g
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olive oil2 tsp
-
tinned tuna, in water drained150 g
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lemon juice1 tsp
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ground black pepper or to taste2 pinches
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mayonnaise (see tips)2 Tbsp
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dried fusilli pasta200 g
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frozen sweetcorn kernels80 g
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fresh chives (optional) washed, finely sliced, for garnishing
Difficulty
easy
Nutrition per 140 g
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