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Chicken and Warm Potato Salad
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- 80 g olive oil
- 1 ½ tsp sweet paprika
- 4 tsp salt
- 2 pinches ground black pepper
- 1 ½ tsp garlic powder
- 1 tsp dried thyme
- 1 pinch ground cayenne pepper
- 1 tsp ground coriander
- 1 tsp dried parsley
- 800 g chicken breasts, skinless, sliced (2 cm)
- 500 g water
- 650 g potatoes, peeled, diced (2 cm)
- 3 tsp wine vinegar
- 1 tsp sugar (optional)
- 1 tsp dried basil
- 200 g cherry tomatoes, halved
- 60 - 80 g rocket leaves
- per 1 portion
- 1978 kJ / 473 kcal
- 52 g
- 30 g
- 14 g
- 3.6 g